Reviewer:

Reviewed: Apr. 27, 2013

This is my go-to recipe with just a few adjustments: 1C wheat and 1C white flour, 1.5 tsp cinnamon and 1.5 tsp nutmeg, add 1/4 C flaxseed, 1C brown/ 1C white sugar,1/2 cup oil/ 1/2 C applesauce, Bake 55 minutes. YUM! Optional topping of 1/2C regular oats, 1/2C br. sugar, 1/4C flour, 1/4t cinnamon,1/4C butter is not necessary but we love it!

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Reviewer:

neesie

Cooking Level: Intermediate

Living In: Belleville, Illinois, USA

Reviewed: Apr. 26, 2013

Good Recipe for Zucchini Bread

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Reviewer:

SweetSugar27

Cooking Level: Intermediate

Reviewed: Apr. 18, 2013

I have tried this recipe numerous times, each slightly different, and regardless of what I do to tweak this recipe, the entire family always LOVES it! I think my favorite version of this is using 1/2 white and 1/2 whole wheat flour (1 1/2 cups each), I add 3 tablespoons of milled flax seed (I don't add water since there's already lots of moisture in the recipe), and I put the zucchini in the blender so my picky kids don't have to look at the chunks of zucchini. Blending the zucchini helps add moisture throughout the entire loaf.

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Reviewer:

shawnabailes

Reviewed: Apr. 16, 2013

Wonderful recipe! I used pecans instead of walnuts as I prefer them.

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Reviewer:

delectablydelicious

Reviewed: Apr. 15, 2013

This recipe was amazing

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Reviewer:

pk123

Reviewed: Apr. 14, 2013

Very delicious and moist!!

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Reviewer:

Alyssia

Home Town: Hanover, Pennsylvania, USA

Reviewed: Apr. 14, 2013

Excellent! Very easy & quick.

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Reviewer:

b.stebick

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 13, 2013

It's the perfect texture and just the right amount of moisture! It's my go-to zucchini bread recipe.

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Reviewer:

Angjula

Reviewed: Apr. 12, 2013

Why are some of my loaves SUNKEN in the middle?! This happens as often as it doesn't, I LOVE this recipe (no alterations for me, thanks!) but I can't bake it for a function or as a gift because I never know if it's going to sink in the middle. And I mean SINK, like a MASSIVE crater in the center of the loaf. Any help or suggestions would be appreciated! Thanks!

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