This is SO good I'm almost afraid to make it again. I can't stop nibbling it. I love reading all the suggestions, and have some in mind for the next loaf (esp. the crumb topping). I had made cupcakes first, and somehow persuaded my husband, who adamantly refuses to eat anything with veggies in it, to try a little bite. Now I have to bake loaves for him to bring to breakfast with his cronies! I don't think any of the small changes I made would have affected this delicious treat. Thanks for this keeper.
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This is SO good I'm almost afraid to make it again. I can't stop nibbling it. I love reading...