Reviewed: Oct. 26, 2012

before my mother passed away, I found this receipe. I moved in to care for her till she passed. She found a spot in the backyard and said I could plant a garden if I wanted something to do. Well I planted several items, one of which was zucchini. I didn't realize just how much zucchini I would end up with. Well, I found this receipe, and began making zucchini bread. I made zucchini bread off this receipe, sometimes 6 breads in one week! Her neighbors were so happy to see me coming with zucchini bread, however my Mother said each and everytime "make sure you are leaving me a loaf or 4!!" My Mother loved loved this bread, so did the neighbors and myself as well! She passed away July 1st 2012, and today October 26th 2012, is the first day I will begin making zucchini bread once again, in honor of my Mother, and because this receipe is the best!

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Reviewer:

Ellen

Cooking Level: Expert

Living In: Kingman, Arizona, USA

Reviewed: Oct. 25, 2012

My kids and husband love this recipe. We made cupcakes for my daughter's second birthday and even the most picky eaters enjoyed! I added the liquid that came out of the zucchini like another review suggested and the bread always turns out moist. Highly recommend this recipe!

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Reviewer:

abidle825

Reviewed: Oct. 25, 2012

Excellent recipe, I added a 1/2 tsp. lemon zest and 1 tsp. nutmeg to the recipe. I made two batches and baked them in three 9"x5" baking pans. It was delicious. Lois B.

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Reviewer:

Lois B.

Reviewed: Oct. 24, 2012

Definitely add the crumb topping. Love the richness of this receipe

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Reviewer:

laurengeorge

Reviewed: Oct. 23, 2012

This recipe is a big hit with all my family. I do add chocolate chips to recipe.

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Reviewer:

vicky

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

Living In: Osceola, Indiana, USA

Reviewed: Oct. 22, 2012

Excellent recipe. I don't need to look any further.

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Reviewer:

Jenplus4fr

Reviewed: Oct. 22, 2012

Wow!!! Totally amazing recipe! I've never had zucchini bread before and now I'm wondering why. Thank you for such a great recipe. I will most certainly make this again. Oh I followed a reviewers suggestion by only putting 2 cups of sugar and making one of them brown instead of white. It really just melts in your mouth! Yum!

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Reviewer:

Angele

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Oct. 22, 2012

I made this bread this weekend and it was just wonderful. I did mess with it slightly: Cut the oil to 3/4 cup of natural applesauce & 1/4 cup oil, and then with the sugar, cut it in half. Used 3/4 cup of brown sugar in the raw and 1/4 cup of sugar in the raw. Didn't need anymore sugar. When it's lower on sugar you can taste the spices in the bread so much more! Also, don't ring out the zucchini, keeps extra moisture. Also sprinkled a bit of brown sugar & cinnamon on the top to add extra crunch! Yuummmmm! Sooo good and now my office is enjoying too!

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Reviewer:

stephanie.haaf

Reviewed: Oct. 22, 2012

This was one of the best recipes for zucchini bread that I have ever made. It captured all of the comforting fall flavors the recipe had to offer. Both my husband and my one year old daughter ate it up almost as quickly as I made it. I doubt I will be using any other recipes for zucchini bread in the future because this one is a definite "keeper"!

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