Reviewer:

WofTjon

Cooking Level: Intermediate

Reviewed: Nov. 2, 2012

This is a great one. Had to add a little more liquid but will add more zucchini next time as did another reviewer. Great!!!!

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Reviewer:

KarenV

Cooking Level: Intermediate

Home Town: Oyster Bay, New York, USA

Living In: Ridge, New York, USA

Reviewed: Oct. 31, 2012

good recipe for zucchini bread! definitely needed the water from the zucchini.

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Reviewer:

Anna

Reviewed: Oct. 30, 2012

Very Yummy!

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Reviewer:

Melaine

Reviewed: Oct. 30, 2012

my kids Love this!!! It really is a great recipe

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Reviewer:

jenny.bamboo

Reviewed: Oct. 28, 2012

I have made this recipe twice and no longer feel a need to review zucchini bread recipes. This is delicious and moist. As was recommended by some other users I reduced sugar to 2 cups and found it really was perfectly sweet. This is a keeper!

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2 users found this review helpful

Reviewer:

BEACHSOSH

Reviewed: Oct. 28, 2012

Delicious! This made for a moist and yummy zucchini bread. Thank you for the great recipe!

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1 user found this review helpful

Reviewer:

Olive

Reviewed: Oct. 27, 2012

I made this recipe to go with soup at a small dinner party. My guests couldn't stop raving about this zucchini bread. The two loaves were gone by the end of dinner. I've tried several zucchini bread recipes, but this one is the keeper.

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Reviewer:

newyorkbaker

Reviewed: Oct. 27, 2012

This was the best, will make over a million more times I am sure. Very moist.

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Reviewer:

V29578

Reviewed: Oct. 26, 2012

I just made this with pecans instead of walnuts. I will never by Zucchini Bread again. I plan to make early for the holiday this will make christmas and thanksgiving morning breakfast quick and easy.

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