Delicious, nutty, moist veggie sweet loaf. I halved the recipe (12 servings) to make one 8x4 loaf and to make a healthier loaf, subbed unsweetened applesauce for oil, subbed brown sugar and maple syrup for white sugar (1/2 cup of each), and used an additional 1/4 cup of zucchini (total 1 1/4 cups). These subs gave the bread a pleasant, light caramel flavor and brought out the taste of the walnuts. It baked for 1 hour, 20 minutes, which produced a crusty outside, inside moist bread. I think next time I would take it out at 1 hour, 10 minutes and let it sit on top of the oven still warm for about 10 minutes. Healthy, sweet treat, great for breakfast or afternoon snack.
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Delicious, nutty, moist veggie sweet loaf. I halved the recipe (12 servings) to make one 8x4...