This is wonderful zucchini bread. I made modifications to make it Gluten Free and a bit less sweet. I used 3 cups of GF Baking mix, substituted the 1 cup oil for organic, all-natural applesauce, and substituted the sugar for 1 cup organic white sugar and 1 c organic light brown sugar. I also used a much stronger cinnamon and cut that back to 2 1/2 teaspoons, finally I used 3 cups of zucchini. The result were 2 deliciously, moist loaves, which is fantastic, since GF products often are too sugary or crumbly. My stronger cinnamon really came through.
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This is wonderful zucchini bread. I made modifications to make it Gluten Free and a bit less...