I followed the recipe and added crumb topping as some had suggested. 1/4 butter, 1/4/ flour, 1/2 c br sugar, 1/2 oats and cinnamon. I put it on after the bread had baked 15 min. I made mini loaves and one big loaf. The big loaf took a good 55 min but the small only about 40 min. I would definately make this again. I can see how some complain about the dry dough. At first I thought I was doing something wrong. After I combined the dry and the wet it was like cookie dough but then I put the zucchini in and it turned into pourable dough. Hence, the reason why other reviews say not to drain the zucchini, just shred and add to dough and all is well. I have already devoured a small loaf as I am writing this review :-)
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I followed the recipe and added crumb topping as some had suggested. 1/4 butter, 1/4/ flour,...