We have so much zucchini from our garden this year so I have to think of ways to use them all up quickly before the next batch comes up. I've never made zucchini bread before and I took a chance with this recipe. The result turned out beautifully, the bread was so rich in fragrance and flavor. Just a little note, the batter may look very thick at first (really thick, almost like cookie dough) which might make you go back online and check the recipe again (I did!), but do not panic (yes I was!), the moment you add the grated zucchini, it softens out and seems more batterlike. I used a 10 x 5" pan and baked it for an hour, additional another few 5 minute checks just to make sure it doesn't too wet or too dry. The first bread was gobbled in lest than 24 hours so I am baking another one. Also, I spread it with homemade applesauce also from this site, delicious combination! Will certainly use this recipe over and over again, especially when the cold season is coming. Thank you for sharing this recipe.
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We have so much zucchini from our garden this year so I have to think of ways to use them all...