Mom's Zucchini Bread Recipe
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Mom's Zucchini Bread

By: v monte  
"Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."

Rating: This weblink has been rated 2,436 times with an average star rating of 4.8 Read Reviews (1,946)

Rate/Review | 46,270 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts

Directions

  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 10g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by MommyFromSeattle 
This is my MASTER zucchini recipe. No need to look further. I've tried 3 recipes from this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by mm425 
Very moist and good. I added a crumb topping as another reviewer suggested and that was... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by ALLIEA 
Just a note to reviewers Draining zucchini . DON'T You are taking out the moisture the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by TERESAMAS 
excellant recipe ! I replaced 1 cup of the plain flour with whole wheat flour , used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by CAKEBAKER61 
This is the best base for a zucchini bread I've ever had. I changed it some so my daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by LTISONE 
I lost my original zucchini bread recipe so I was looking for something similar. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by iowamom 
Great way to use up some of the zucchini in our garden. I'm a mother of three and I'm always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Princess Sandra 
EXCELLENT!!! My family's favorite! I have tried many recipies looking for a great zucchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by CAROLYN JOHNSON5 
This is the third zucchini bread recipe I have tried this summer. So far it is the best. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Rebslo 
I had a large zucchini so I doubled the recipe. I used 1 1/2 C oil and 3 1/2 C sugar. I... MORE

 
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