More Recipes Like Mom's Yummy Sweet Stuffing - All Recipes
 
Photo of: Yummy Sweet Stuffing

Yummy Sweet Stuffing

Submitted by: Kitty 
Home Town: College Station, Texas, USA
Living In: Dallas, Texas, USA
Stuffing prepared from a dry mix is added to maple-flavored sausage, maple syrup, and cranberry sauce for a quick and easy side dish. This recipe is also a good way to add life to your leftover stuffing from Thanksgiving. 
Photo of: Basic Yummy Stuffing

Basic Yummy Stuffing

Submitted by: LISA BALLS 
This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish. 
Photo of: Baked Apples with Sweet Potato Stuffing

Baked Apples with Sweet Potato Stuffing

Submitted by: Beverly 
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. 
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Photo of: Mom's Cornbread Pear Stuffing

Mom's Cornbread Pear Stuffing

Submitted by: Anne Marie Villaluz 
This cornbread pear stuffing is loaded with pecans, dried cranberries, and onion for a crowd-pleasing, sweet and savory side dish for holiday dinners. 
Photo of: Celery Stuffing

Celery Stuffing

Submitted by: Jerri Taborski 
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist! 
Photo of: Apple and Sausage Cornbread Stuffing

Apple and Sausage Cornbread Stuffing

Submitted by: B.E. Larkin 
Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor. 
Photo of: Sweet Stuffing

Sweet Stuffing

Submitted by: Ibby 
Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey. 
Photo of: Savory Dijon Stuffing

Savory Dijon Stuffing

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Dijon mustard is added to this bread stuffing with walnuts and water chestnuts. This recipe will make enough to stuff a 12 to 15 pound turkey. 
Photo of: Mushroom Stuffing

Mushroom Stuffing

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey. 
Photo of: Sonya's Special Turkey Stuffing

Sonya's Special Turkey Stuffing

Submitted by: SONYA FAUVER 
Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist. 
 
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