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Mom's Yummy Sweet Stuffing

By: Kyalamode 
"Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks. To cook the stuffing in your turkey, omit the broth."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 7 to 10 servings
 

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups chopped celery
  • 1/2 cup finely chopped sweet onion
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 2 large Golden Delicious apples - peeled, cored and chopped
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 2/3 cup turkey broth
  • 2 tablespoons applesauce
  • 1 tablespoon white sugar
  • 1 pinch ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan over medium heat, melt the butter and slowly cook and stir the onions and celery until soft. Transfer to a large bowl.
  3. Mix in the stuffing mix, Golden delicious apples, water chestnuts, turkey broth, applesauce, sugar and pepper. Increase the amount of broth, if desired.
  4. Transfer the mixture to a medium baking dish. Bake in the preheated oven 25 to 30 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 11g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2004 by TPARCHER   view full review
This stuffing recipe was sooooo yummy! I wanted to prepare something different than the usual...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2004 by CARAE2   view full review
This was the best stuffing my family ever had. We ate the entire pan at our Thanksgiving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by CAYLYNSMOM   view full review
This stuffing is very yummy and a nice alternative for anyone who dislikes eggs like I do. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2008 by Mixie   view full review
I love this recipe. I have made it for the past 3 years with the addition of apple juice and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2008 by JosieDahling   view full review
This recipe is now my standard Thanksgiving Day stuffing. It is delicious and moist. I add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2004 by CityCowGrl   view full review
Was very delicious!! I only used 1 apple, maybe even just 2/3rds of one. This is very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2004 by DEEREMEL   view full review
Wonderful! Tried my hand at homemade stuffing for the first time at Christmas and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2006 by Jessica Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for picky eaters who will not eat onions or celery. I boiled the onions and celery...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2004 by LISAMARIE3170   view full review
I did not like this stuffing at all. It tasted like wet bread. It was very bland. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2011 by CINCIN11   view full review
This will be the 3rd or 4th Thanksgiving making this recipe. I bought stove top stuffing a...

 

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