Mom's Yummy Onion Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 7, 2004
Excellent!!
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Reviewed: Mar. 8, 2004
This was 50-50 in my house. The actual taste was good but I was turned off by the texture of the clumpy, soggy chips even though it added great flavor. Also when I served it at the beginning of dinner it was quite runny. Later when some came back for seconds it had a better texture - the cheese had hardened a bit rather than running through the casserole - so I would suggest letting it sit 10 min. before serving. Last week I found "Festive Onions" on this site, which we loved - easy, great tasting and a beautiful presentation - souffle looking - definitely fit for company. I'm still on the fence about this one - not sure I'll make it again.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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Reviewed: Feb. 25, 2004
Hey Kelly, I'm impressed! I love raw onions but don't care for cooked because they become so sweet. I halved this recipe thinking that my hubby would be the only one who would enjoy this dish. How wrong I was!! Not only did Drew devour his portion, but the kids thankfully, tried it and gobbled up theirs. I really loved it too and was scraping the sides of the casserole to get every last morsel! I didn't have any chips on hand, so I used salsa flavored "Bugles" instead. Trust me, I'll certainly be making this again!!
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Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Dec. 9, 2003
I served this recipe for thanksgiving and everyone loved it. Kind of a strange combo, but it works! I'll definately make it again.
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Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Watkins Glen, New York, USA

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Reviewed: Jun. 28, 2003
Interesting recipe but pretty good. Will probably make again. Thanks!
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Reviewed: Nov. 28, 2002
Reading this recipe does not give you a full picture of the dish. You have to try it, and when you do, it will disappear!!!
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Displaying results 11-16 (of 16) reviews

 
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