Mom's Yummy Onion Casserole Recipe
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Mom's Yummy Onion Casserole

By: CHAROLETTEKD 
"My Mother used to always make this casserole on holidays. It was always a hit!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 9 large onions, sliced
  • 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
  • 1 cube beef bouillon
  • 1/2 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
  3. Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
  4. Bake in preheated oven for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 26g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by BUDSUE Supporting Member (Click to learn more about Supporting Membership)  view full review
Reading this recipe does not give you a full picture of the dish. You have to try it, and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
This was 50-50 in my house. The actual taste was good but I was turned off by the texture of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2003 by cheesemaker   view full review
I served this recipe for thanksgiving and everyone loved it. Kind of a strange combo, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 1, 2008 by Keri Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this to take to a community BBQ this evening and came home with an empty pan! It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 20, 2008 by InTheMiddleOfTheNightBaker   view full review
i LOVED this dish , although i didn't have any faith in it at all until the very last moment...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 25, 2004 by LINDA MCLEAN   view full review
Hey Kelly, I'm impressed! I love raw onions but don't care for cooked because they become so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2009 by GMOOPA   view full review
WOW! This was awesome! We have a new holiday recipe - definitely a keeper!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2008 by TARAWVU   view full review
This was really good. Like everyone else I thought it'd be weird but it's quite tasty. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 25, 2006 by Linda, G   view full review
yummy is right. I didn't have the chips so I topped it with buttered cracker crumbs. Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 29, 2011 by Stephanie   view full review
WOW! So delicious! I had to change the recipe some due to lack of ingredients in my...

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