Mom's Yummy Onion Casserole Recipe - Allrecipes.com
Mom's Yummy Onion Casserole Recipe
  • READY IN 40 mins

Mom's Yummy Onion Casserole

Recipe by  

"My Mother used to always make this casserole on holidays. It was always a hit!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
  3. Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
  4. Bake in preheated oven for 25 to 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

Reading this recipe does not give you a full picture of the dish. You have to try it, and when you do, it will disappear!!!

 
Most Helpful Critical Review
Mar 08, 2004

This was 50-50 in my house. The actual taste was good but I was turned off by the texture of the clumpy, soggy chips even though it added great flavor. Also when I served it at the beginning of dinner it was quite runny. Later when some came back for seconds it had a better texture - the cheese had hardened a bit rather than running through the casserole - so I would suggest letting it sit 10 min. before serving. Last week I found "Festive Onions" on this site, which we loved - easy, great tasting and a beautiful presentation - souffle looking - definitely fit for company. I'm still on the fence about this one - not sure I'll make it again.

 

17 Ratings

Dec 10, 2003

I served this recipe for thanksgiving and everyone loved it. Kind of a strange combo, but it works! I'll definately make it again.

 
Sep 01, 2008

I made this to take to a community BBQ this evening and came home with an empty pan! It was fabulous. I didn't have any beef bullion, so I substituted beef broth for the water and bullion. Since bullion is so salty, I sprinkled some Tony Cacheres' Creole Seasoning on the onions as they were cooking to make up for the lack of flavor from not using bullion. I will definitely make this one over and over and over again!

 
Mar 20, 2008

i LOVED this dish , although i didn't have any faith in it at all until the very last moment it was done , the ingredients just looked weak and weird to me ..but who knew ? VERY delicious ..i would definitely make it again ,would be nice to serve guests as well , but i would not make it as the main dish this time ..and if i make it for two of us again, i will half the recipe ,i hated having to throw out the rest ..Thanks a lot for sharing it !

 
Feb 25, 2004

Hey Kelly, I'm impressed! I love raw onions but don't care for cooked because they become so sweet. I halved this recipe thinking that my hubby would be the only one who would enjoy this dish. How wrong I was!! Not only did Drew devour his portion, but the kids thankfully, tried it and gobbled up theirs. I really loved it too and was scraping the sides of the casserole to get every last morsel! I didn't have any chips on hand, so I used salsa flavored "Bugles" instead. Trust me, I'll certainly be making this again!!

 
Nov 27, 2009

WOW! This was awesome! We have a new holiday recipe - definitely a keeper!

 
Dec 02, 2008

This was really good. Like everyone else I thought it'd be weird but it's quite tasty. I ended up using leftover french onion soup but drained the liquid and it turned out great.

 

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Nutrition

  • Calories
  • 393 kcal
  • 20%
  • Carbohydrates
  • 30.3 g
  • 10%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 26 g
  • 40%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 730 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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