Recipe by CHAROLETTEKD
"My Mother used to always make this casserole on holidays. It was always a hit!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (7 ounce) bag
sour cream-and-onion-flavored potato chips, crushed
1 (10.75 ounce) can
condensed cream of mushroom soup
shredded Cheddar cheese
Reading this recipe does not give you a full picture of the dish. You have to try it, and when you do, it will disappear!!!
This was 50-50 in my house. The actual taste was good but I was turned off by the texture of the clumpy, soggy chips even though it added great flavor. Also when I served it at the beginning of dinner it was quite runny. Later when some came back for seconds it had a better texture - the cheese had hardened a bit rather than running through the casserole - so I would suggest letting it sit 10 min. before serving. Last week I found "Festive Onions" on this site, which we loved - easy, great tasting and a beautiful presentation - souffle looking - definitely fit for company. I'm still on the fence about this one - not sure I'll make it again.
I served this recipe for thanksgiving and everyone loved it. Kind of a strange combo, but it works! I'll definately make it again.
I made this to take to a community BBQ this evening and came home with an empty pan! It was fabulous. I didn't have any beef bullion, so I substituted beef broth for the water and bullion. Since bullion is so salty, I sprinkled some Tony Cacheres' Creole Seasoning on the onions as they were cooking to make up for the lack of flavor from not using bullion. I will definitely make this one over and over and over again!
i LOVED this dish , although i didn't have any faith in it at all until the very last moment it was done , the ingredients just looked weak and weird to me ..but who knew ? VERY delicious ..i would definitely make it again ,would be nice to serve guests as well , but i would not make it as the main dish this time ..and if i make it for two of us again, i will half the recipe ,i hated having to throw out the rest ..Thanks a lot for sharing it !
Hey Kelly, I'm impressed! I love raw onions but don't care for cooked because they become so sweet. I halved this recipe thinking that my hubby would be the only one who would enjoy this dish. How wrong I was!! Not only did Drew devour his portion, but the kids thankfully, tried it and gobbled up theirs. I really loved it too and was scraping the sides of the casserole to get every last morsel! I didn't have any chips on hand, so I used salsa flavored "Bugles" instead. Trust me, I'll certainly be making this again!!
WOW! This was awesome! We have a new holiday recipe - definitely a keeper!
This was really good. Like everyone else I thought it'd be weird but it's quite tasty. I ended up using leftover french onion soup but drained the liquid and it turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Yummy Onion Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 393
** Calories from Fat: 234
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch Chef John make the crispiest onion rings ever!
This sweet potato casserole is sure to become a holiday favorite.
This casserole is creamy and crunchy, and not too sweet.