Pretty good, needed a bit more flour, but most bread recipes are pretty variable. Needed a bit more salt as well, but otherwise these came out pretty good. Agree with Perigod, the recipe submitter probably didn't have an exact amount. I'm of the old school of baking as well that you just add what "looks right" rather than some exact measurement - especially when it comes to bread! =) You just learn how the dough "should" be, and aim to achieve that. So yeah, not for beginners, but if you're able to tweak, it works. And the baking time will vary by the size of your rolls, how many you are making, and of course your oven, so the 30-45 minute variation is to be expected. Just keep an eye on it, when it looks right, its done. =)
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Pretty good, needed a bit more flour, but most bread recipes are pretty variable. Needed a...