I gave this recipe 4 stars, because with some tweaking, the rolls really did turn out fabulous, but I must say the dough is a pain to work with. I halved the recipe, but still added the 1/3 cup of sugar, plus added about a tsp of cinnamon to make sweetened dinner rolls. It takes probably one extra cup of flour to be able to shape them into rolls. I stopped adding flour when the dough was still a bit tacky to the touch, then floured my hands to get them into balls.
I would not recommend this recipe for a beginning bread maker, but they do turn out wonderfully soft if you have the patience to try.
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I gave this recipe 4 stars, because with some tweaking, the rolls really did turn out...