Mom's Wonton Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2014
This recipe is delicious! These wontons are great fried, steamed, or cooked in chicken broth!
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Reviewed: Oct. 14, 2013
I thought these were flavorful and delicious. I used Italian ground pork because it was what I had on hand and pickled ginger (from the Japanese market) instead of fresh. I fried these is a shallow pan with olive oil. After using up one package of won-tons there was still about half the filling left. I used it to make the most AMAZING fried rice. Awesome!
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Photo by SunnyDaysNora
Reviewed: May 9, 2012
These are ok, but they're certainly one of the least flavorful wontons I've had. If serving as a fried appetizer rather than in a flavorful broth they will require a strongly flavored sauce to accompany them. The egg white is really not necessary, wontons can be sealed just by wetting the edges of the wrapper.
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA


 
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