More Recipes Like Mom's Wonton

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Wontons for Wonton Noodle Soup

Submitted by: CWYC

These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.

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Wonton Soup without Ginger

Submitted by: ying

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

Living In: San Francisco, California, USA

Chicken stock seasoned with soy sauce and sesame oil is ladled over homemade wontons filled with shrimp and pork in this ginger-free Chinese soup recipe.

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Crab Wonton Cups

Submitted by: Debi S.

Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer.

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Wonton Soup

Submitted by: MARBALET

Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

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Weeknight Wonton Soup

Submitted by: DeviousMuse

Home Town: Las Vegas, Nevada, USA

Living In: Atlanta, Georgia, USA

Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.

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Homemade Wonton Soup

Submitted by: Starry Night

Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup.

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Wonton Noodle Soup

Submitted by: CRAIG

Wontons are made stuffed with shrimp, celery and green onion, then boiled and served with Chinese noodles smothered in hot chicken broth.

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Mom's Purple-Hull Peas

Submitted by: SAMARTHUR

Purple hull peas are simmered with bacon until tender. This southern side dish is perfect with fried pork chops and cornbread.

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Mom's Sushi Rice

Submitted by: PUMPKINBIRD

Home Town: Sapporo, Hokkaido, Japan

Living In: Chicago, Illinois, USA

This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp.

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Mom's Stovetop Pork Ribs

Submitted by: THELMALU99

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

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