More Recipes Like Mom's Venison Barbeque Sauce

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From-Scratch Venison Stroganoff

Submitted by: cybes

This venison stroganoff is baked until tender in the oven. It's wonderful served over rice or noodles.

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Hilary's Wild Venison Casserole

Submitted by: HilaryM

Living In: Guildford, Surrey, England, U.K.

I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.

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Venison with Blackberry Wine Sauce

Submitted by: Kimmy

Home Town: Kitchener, Ontario, Canada

Living In: Milverton, Ontario, Canada

Venison steaks are quickly pan-seared and served with a silky blackberry sauce.

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Venison Kabobs with Sweet and Smoky Sauce

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Venison marinates in an Asian-spiced tomato sauce in this delicious, gamey take on an old BBQ favorite.

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Venison with Sherry-Mushroom Sauce

Submitted by: Karen D.

Home Town: Abilene, Texas, USA

Living In: Whitehall, Pennsylvania, USA

Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.

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Venison Barbeque

Submitted by: LABATTER

Venison is great marinated in dressing - either steaks or chops

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Savory Venison Meatloaf

Submitted by: Abbey

Home Town: Manchester, Iowa, USA

Living In: Marion, Iowa, USA

The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!

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Venison Tenderloin Bites

Submitted by: reneebiscoe

Breaded and broiled venison tenderloin is served on a bed of peppery arugula with a drizzle of lemon juice.

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Venison Pot Roast and Gravy

Submitted by: Ron

This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.

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Chicken Fried Venison Steaks

Submitted by: deercook

This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family.

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