Recipe by BK
"We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it."
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prepared yellow mustard
salt and ground black pepper to taste
4 (4 ounce)
This is a great venison recipe! Thanks for sharing.
best venison recipe ever! Thank you
Great recipe! I didn't have an onion and didn't have time to run to the store, so I used the closest thing I had... French fried onions. I was really concerned about this substitution, but it worked out great! I will try this recipe again as it is written, with real onion next time, but I gotta say there was nothing wrong with using French fried onions :)
My new favorite BBQ sauce recipe!
Really good. Really easy. The flavor of the barbeque was really yum!
Simple to make and flavorful. It's a bit too sweet for my taste even though I reduced the sugar (didn't have brown so I used 2 tsp. white plus 1 tsp. molasses), and I made the amateurish mistake of doubling the butter. I think I missed the vinegar I usually put in my BBQ sauces.
Paul said this was an "awesome" supper!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Venison Barbeque Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 129
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A simple, delicious way to enjoy tender venison with lots of flavorful gravy.