Recipe by Sandra G
"I grew up in a Catholic family, when Catholics could not eat meat on Fridays. Fish and a side dish were Friday meals. One particularly favorite side-dish was this recipe. Hearty, filling and delicious! Cubed ham and finely chopped onions can be added to the potato and cheese mixture if you want more of a one-dish meal. Use American, muenster, havarti, or brie cheese. Happy cooking!"
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potatoes, peeled and cut into chunks
milk, or as needed
salt and ground black pepper to taste
shredded American cheese
pastry for a 9 inch double crust pie
I love this! I used cheddar instead of American cheese and added bacon. I like that you can add other ingredients without compromising the entire recipe. Even my picky 4-yr-old ate it, which definitely means something. Perfect for a chilly autumn dinner!
Wow...just wow! So yummy!
Tasty. I made mini pies. Easy way to spruce up leftover mashed potatoes. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Two-Crust Potato Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 291
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