I use this recipe as a great base for my version of tomato vegetable soup- I up the vegetables to 4 ribs of celery, 4-5 carrots, 4 potatoes, 2 cans of tomato bisque soup, added about 2 cups of fresh green beans, and 2 zucchinis. I have yet to make mine with the chicken and ground beef- and I am not a fan of beans so I omit them. I also add about 3 cloves of garlic, a bay leaf, some cajun seasoning, and everglades seasoning (my fav!). When I made this last night I forgot to cook my fresh vegetables long enough and ended up with a crunchy soup so I had to let it simmer on the stove for an extra hour, but it turned out delicious!!! Really reminds me of a vegetable stew- or beef stew without the beef! Soooooo good!!!
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I use this recipe as a great base for my version of tomato vegetable soup- I up the vegetables...