This was kind of interesting, but a hitch with an ingredient and some inexperience with the technique made it just okay overall, in my opinion. I tried to make it exactly as written, but I quickly found out that 1/2 cup of cornflake crumbs was not enough. (I'd measured it by volume, and probably should have measured by weight instead.) In a minor vein, the amount of eggs used was too much (I used the standard "large" eggs, and the "medium" ones I see for sale would have been more appropriate). I'm not very familiar with the dipping and breading steps used here, so probably didn't do the best job, especially since I ran out of crumbs. I cooked the whole dish for 40 minutes (at which time my side dish was also done). It tasted decent, and the gravy was a nice touch (though there wasn't much of it). This was a nice, different recipe, but I think it could definitely be improved upon.
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This was kind of interesting, but a hitch with an ingredient and some inexperience with the...