Recipe by Ruth Valencia
"Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I absolutely love this recipe! It is so delicious. My family and I really enjoy it, especially since I am on a strict diet. I do add a tbsp more of the molasses though. I love the flavor.
Really good but a little on the salty side.
We loved the recipe. We had Teriyaki chicken with rice. Yummy. It was a little on the salty side. But, hey I like salt. Is there a way to make this recipe without the heavy salt taste? This is a keeper. I wanted it a little thick so added a teaspoon of corn starch and heated all until it thickened a bit.
I like the kick from the molasses in the recipe.
We loved it with chicken!
Super yummy on our grilled chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Teriyaki Sauce Marinade
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 43
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple, Asian-inspired dipping sauce is perfect for grilled meats and more.
See how easy and delicious it is to make horseradish sauce from scratch.
See how to make a healthy, shortcut béarnaise sauce.