Reviewed: Oct. 3, 2010

I love this sauce, although i would say add sugar to taste. I think a 1/4 cup is plenty.

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4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Reviewed: Aug. 4, 2010

For someone who fail to cook decent bland spaghetti. THIS ONE IS A WINNER!!! Everyone love the recipes I felt like a chef!!! ;-) This recipes is a good and I didn't follow the recipes but I kept adding recommended seasoning and sugar to taste!! :-) I also add sausage to it as well!! WONDEFUL!!!

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Qpassion23

Reviewed: Jan. 17, 2010

I added fresh garlic and fresh mushrooms instead of the garlic powder and mushrooms in a jar. It was tasty but much too sweet for us. I do want to make it again but I will cut back on the sugar. Thanks for the recipe!

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2 users found this review helpful

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MelB1970

Reviewed: Dec. 22, 2009

This sauce was wonderful - I don't get the other reviews - why would you comment that the sauce was too sweet when the recipe is called Mom's SWEET Spaghetti Sauce - sheesh - this is terrific just the way it is - thanks Langston28

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6 users found this review helpful

Reviewer:

paula pocius

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Dec. 6, 2009

My kids gave this "thumbs-up"! I was a little leary of the 3/4 cup of sugar and went a little shy of that, but when I make it next time I'll use the full amount. I also used fresh mushrooms instead of jarred. We are definitely keeping this recipe!!

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regencygirl

Reviewed: Nov. 16, 2009

THIS is similar to the sauce I MAke, but,,,I brown prok neckbones and Itilian sausage and cook in the sauce then toward the end I put in a 1/2 cup of parmesan cheese and 1/2 stick of butter. yum

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2 users found this review helpful

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trybarb

Reviewed: Nov. 15, 2009

even the small amount of cinnamon called for was to much! Next time i will eliminate.

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Reviewer:

Debra

Cooking Level: Intermediate

Living In: Bellefonte, Pennsylvania, USA

Reviewed: May 8, 2009

This is a good one...I used any left over wine.. Instead of just oregano I used Italian seasoning. Added 1 tbsp minced garlic. Decreased the sugar to 1/4 of a cup. And used 1/2 lb Italian sausauge instead of the bacon..I have been making this for years...Sooo yummy!

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Reviewer:

~ ~ ~Shea~ ~ ~

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Reviewed: Oct. 23, 2008

Cut down on sugar, added 1 tsp basil, removed bacon/pepper/salt, and it still tasted awesome :D

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2 users found this review helpful

Reviewer:

Avilsta

Cooking Level: Intermediate

Living In: Hougang, North-East Region, Singapore

Reviewed: Sep. 17, 2008

This was very good for homemade taste. Added a pound of fresh mushrooms quartered. I doubled all of the ingredients including the bacon. Drained all of the bacon drippings except for what I needed to just coat the pan and added 2 cans of diced tomatoes for texture and only used 1-8 oz can of tomato sauce, and 2 cans of tomato paste. I used 2.5 lbs of lean ground beef and still only kept the sugar at 1/4 cup, which is plenty. Also, used 8 cloves of minced garlic when browning the beef and the vegetables. Thanks for the recipe.

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2 users found this review helpful