Mom's Sweet Potato Bake Recipe
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Mom's Sweet Potato Bake

By: Sandra Pichon 
"Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (197)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups cold mashed sweet potatoes (without added milk and butter)
  • 1 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter or margarine, softened
  • 3 eggs
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold butter or margarine

Directions

  1. In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 10, 2008 by Tammy   view full review
Out of this world. Everyone at Christmas raved about it. I did take the advice of others and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 23, 2006 by amanda   view full review
I made this recipe for Thanksgiving and it got rave reviews. I did cut way back on the sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 23, 2007 by flrn   view full review
Great recipe, however I used 5 large sweet potatoes instead of the 3 cups that it called for,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 24, 2006 by SWOMAN627   view full review
I love this recipe!!! I made in according to instructions & added 1cp. of oats to the topping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 10, 2007 by ABBYLEE   view full review
Everyone loved this recipe at Thanksgiving! I left out the white sugar all together and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2007 by stmarkwell   view full review
My whole family loved this recipe at Thanksgiving. I also used rolled oats instead of pecans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 1, 2010 by rubymist3   view full review
I made this last night for a dinner party. I did a double batch and follwed the suggestions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 31, 2008 by 4beauties   view full review
My daughter couldn't get enough of this and has asked for it for her birthday. I only used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 25, 2006 by Mjjk (aka Sammy)   view full review
It gets ***** for the dessert-ability of it--it's very sweet. I cut the sugar by half and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 22, 2006 by GINNYANN1   view full review
Made this recipe and it is now our family favorite! I have had to share it with my sisters...

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