This has essentially become my go-to recipe. It SEEMS too sweet when it's first made (especially when it's still warm), but after it cools and is used with other ingredients, I find that its flavor is perfect. I like to add a few squirts of fresh lemon juice to mine. Just keep in mind that flavors are always more intense in warm food; the salt/sweet flavors NEED to be more intense in the warm rice so that, when it cools, it will have proper flavor.
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This has essentially become my go-to recipe. It SEEMS too sweet when it's first made...