Reviewed: May 27, 2005

Fabulous! Best meal I've had in a long time. I used too much water for some reason, but it still turned out wonderful. No joke, this was really really good. I'll make them all the time now.

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6 users found this review helpful

Reviewer:

Steve

Reviewed: Jul. 12, 2005

We had these ribs last nite and were in heaven! They were very easy to prepare. I may have put a little too much water because it took an hour for the water to evaporate. I didn't have cilantro so I substituted parsley, oh.. and used low sodium soy sauce. An excellent recipe that will definately be served again and again!

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Reviewer:

LAYLA.GIRL

Reviewed: Jul. 29, 2005

I hate to sound stupid, but this recipe calls for 10 pork spare ribs, which normally come in slabs. I haven't tried it because I am not sure what measurement the author is referring to. Is it 10# of ribs (too much for 6 servings),or 10 individual ribs (not enough for 6 servings). Please claify, as the recipe does sound good, and I'd love to try it. Thx.

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Reviewer:

MADMAG51

Reviewed: Jul. 30, 2005

I'm going to make these tonight! To answer the question (dated 7/29/05), I believe the recipe uses "Country Style Pork Ribs Loin Rib-End" - that's what they're called at my local grocery store (Bethel Food in Connecticut). They are thicker and meatier, have a small bone and come approx 4-5 per package. Hope this helps!

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Reviewer:

Ali

Cooking Level: Intermediate

Living In: Danbury, Connecticut, USA

Reviewed: Jul. 30, 2005

Absolutely fantatic! I used the country style ribs. I also had trouble with the amount of water-took almost one hour to cook. They were tender and full of flavor. I also made fried potatoes with cilantro and garlic. My kids gobbled this up, will definitely make again.

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5 users found this review helpful

Reviewer:

KAKY1

Reviewed: Aug. 1, 2005

This recipe turned out salty for me. I wouldn't make it again. I must not have added enough water. It was a disappointment.

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Reviewer:

KATIEDALY

Reviewed: Aug. 1, 2005

Delicious! I would have never thought to boil ribs! I was afraid to try it but I'm so glad that I did! I didn't have soy and I didn't add as much sugar/flour and it still was still mouthwatering!

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Reviewer:

RitaRita

Cooking Level: Expert

Reviewed: Aug. 1, 2005

I thought this was an okay recipe - maybe because I actually like salty food. If you don't, then I suggest that you cut down on the amount of soy sauce you use. I used La Choy lite soy sauce and still it was a bit too salty - even for my tastes. My ribs did come out very tender, but they did not have enough flavor for me to try this again.

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Reviewer:

CHULA_MIA

Cooking Level: Intermediate

Home Town: Delaware City, Delaware, USA

Reviewed: Aug. 10, 2005

Sorry..we did not like this recipe at all.....way too salty!!! Anyone thinking of trying this recipe should use low-sodium soy sauce.I liked the flavor of the rosemary-but I have definitly used better rib recipes...Will not try this again--sorry!

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Reviewer:

CATHYB

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA

Living In: Deer Park, New York, USA

Reviewed: Aug. 13, 2005

Too salty even though I used low sodium soy sauce. I do like the idea of boiling the ribs but next time I will use something besides soy sauce or use way less.

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2 users found this review helpful