I was craving some sort of Cuban or Brazilian food and ran across this recipe. I thought I'd give it a try - and am SO GLAD I did!! I started cooking and realized I was out of soy sauce AND I didn't have limes like I thought I did, so I didn't think it would turn out - but it was fantastic! I had a few packets of soy sauce leftover from Chinese take-out, and I used lemon juice instead of lime for cooking. I also used cilantro instead of parsley (as the note says you can). I shredded my pork at the end instead of serving whole, but that's a personal preference. Served with juices over saffron rice and fried plantains - fantastic dinner that even the kid loved! Can't wait to try this again with the CORRECT ingredients!
Was this review helpful?
3 users found this review helpful
I was craving some sort of Cuban or Brazilian food and ran across this recipe. I thought I'd...