This recipe was delicious! I tweeked it a bit, but not by much. Instead of using garlic salt to rub on my raw chicken thighs, I used Tony's Creole Seasoning to give it a kick of heat. I also used half cornstarch and half all purpose flour seasoned with a bit of salt and pepper for taste. I added about a 1/4 cup of Crystal hot sauce and a teaspoon of cayenne pepper to balance out the sweetness of the sauce. I also doubled the recipe for the sauce, so I have extra for another meal. I think I will try it on un-floured chicken next time, even though the crust was very good. I did baste it every ten minutes as instructed and flipped the chicken over half way through baking. My family loved it, especially my husband. I will definitely make it again!!!
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This recipe was delicious! I tweeked it a bit, but not by much. Instead of using garlic salt...