Reviewed: Dec. 7, 2000

I needed something quick and easy to take to a company luncheon. This was a big hit! Several people asked for the recipe.

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2 users found this review helpful

Reviewer:

SHARYG

Cooking Level: Intermediate

Home Town: Seguin, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Jul. 29, 2001

Excellent Basic Squash Casserole Recipe. Very easy and quick.

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5 users found this review helpful

Reviewer:

ALDIXON

Reviewed: Aug. 13, 2001

I was looking for a new recipe for summer squash and happened upon this one. Me, my husban and my 3 year old daughter loved it! It was gone in one night and I am making it again tomorrow. Thanks

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8 users found this review helpful

Reviewer:

LAURIEHOULE

Reviewed: Jul. 3, 2002

This is a GREAT way to cook a LOT of squash. It has a good consistency and it was VERY easy to make. My only suggestion would be to add in salt and pepper to taste as ingredients. Also, a little bit of garlic salt gave it an extra seasoning boost.

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17 users found this review helpful

Reviewer:

CHRISTIEBELLE

Reviewed: Jul. 31, 2002

I was not impressed at all! You might want to specify the size of the onion.

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3 users found this review helpful

Reviewer:

WILSONJR

Reviewed: Aug. 20, 2002

This was a great casserole recipe. Good for church potlucks. I didn't have a full 2 cups of cheddar so I used 1 cup of cheddar and 1 cup of fiesta blend cheese. I also didn't have any croutons so I used crushed townhouse crackers with melted butter to make a topping--so good. I might add chopped green chilis next time

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3 users found this review helpful

Reviewer:

canyonchic

Cooking Level: Intermediate

Reviewed: Sep. 17, 2002

Great recipe. Will make again and again.

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2 users found this review helpful

Reviewer:

TLEISLE

Reviewed: Oct. 24, 2002

I didn't like the croutons...I think I'll make it again but use cornbread and make it like a dressing.

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9 users found this review helpful

Reviewer:

TERRI WATKINS

Reviewed: Jan. 3, 2003

Mixed reviews for this dish at my house, the funny thing was the reason my son and I did not like this was the same reason my husband and mom did like this, cheese & crouton crust.

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3 users found this review helpful

Reviewer:

TNMOM

Reviewed: Apr. 6, 2003

Very good combination of flavors, however, still just a little bland. I added a little garlic powder, italian seasoning and seaasoned salt to my individual helping. It really gave the dish a pick-me-up.

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13 users found this review helpful