A WINNER! I love squash casserole & have been looking for a great recipe for years. It’s hard to find decent recipe without sour cream (as I’m not a big fan). I have tried similar recipes without the egg. THE EGG MAKES THE DIFFERENCE! It adds great texture to the casserole!
My changes include: adding ½ cup grated carrot for color, stewing the squash, carrots, & onion in butter and chicken broth, adding 3-4 dashes of pepper sauce and garlic powder to the mix for depth of flavor, and using bread crumbs dotted with butter on top instead of croutons.
SUPER DUPER YUMMY! Try it!
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A WINNER! I love squash casserole & have been looking for a great recipe for years. It’s...