Mom's Squash Casserole Recipe
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Mom's Squash Casserole

By: JTJW2277 
"A delicious way to use squash. Great as a covered dish for parties."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (92)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds yellow squash, chopped
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 2 eggs, beaten
  • 1 1/2 cups seasoned croutons

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
  3. In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
  4. Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 19.5g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2006 by Cassie   view full review
This was a delicious casserole! I modified it a bit to suit the tastes of my family members. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 7, 2006 by cookntaste   view full review
Yum! I sauted the squash and onion with some garlic powder and topped the casserole with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2006 by Cheryl   view full review
Fantastic recipe!! I lightened it considerably by using Egg Beaters instead of eggs, reducing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 10, 2006 by Angela   view full review
Wonderful, wonderful casserole. I used zuchinni and yellow squash. I added black pepper to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2003 by CHRISTIEBELLE   view full review
This is a GREAT way to cook a LOT of squash. It has a good consistency and it was VERY easy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2003 by DEBDAN54   view full review
Very good combination of flavors, however, still just a little bland. I added a little garlic...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2003 by TERRI WATKINS   view full review
I didn't like the croutons...I think I'll make it again but use cornbread and make it like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2003 by JUDIHILGENBERG   view full review
Excellent recipe. This is one squash casserole I will be making over abd over again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2003 by LAURIEHOULE   view full review
I was looking for a new recipe for summer squash and happened upon this one. Me, my husban...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 13, 2003 by ALDIXON   view full review
Excellent Basic Squash Casserole Recipe. Very easy and quick.

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