Mom's Sour Cream Chicken Recipe
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Mom's Sour Cream Chicken

By: ALITTLETOUCHED 
"Chicken breast simmered in a sour cream sauce that includes mushrooms, ketchup and mustard! My mom's inspiration!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (11)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
  • 2 cups sour cream
  • 1 cup fresh sliced mushrooms
  • 2 tablespoons ketchup
  • 3 tablespoons prepared mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Heat oil in a large skillet over medium heat. Add chicken, and saute until browned, about 5 to 7 minutes.
  2. When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper. Reduce heat to low. Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 30.8g | Cholesterol: 115mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 20, 2006 by slim   view full review
mY husband and I both liked this recipe but my kids weren't to fond of it. They said it was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 9, 2009 by Bananawaffles   view full review
This was great! The only thing that I did different was didn't add the mustard at all, my...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 28, 2006 by DEBORAHM4   view full review
I thought this was actually quite bland. My husband liked it, but I would not make it again. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 3, 2010 by blope87   view full review
Definitely a keeper. My wife and I changed the recipe a tad though, adding more ketchup, less...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 19, 2011 by farmers   view full review
good but...I used less mustard than required but family still thought it had too much......
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 17, 2006 by Amy   view full review
Too much mustard taste. We like mustard, but it just didn't complement this dish well.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 15, 2005 by Deborum   view full review
This was a good recipe. I like the way the mustard gave it a kick. My family enjoyed it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 13, 2011 by Aunt B   view full review
FANTASTIC!!! I made this dish the same as recipe but cooked chicken longer and used olive oil...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 18, 2009 by cathcarebid   view full review
It was good but still strong mustard taste with 1 tbsp less than what was called for. Good...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 2, 2011 by kuhpuh   view full review
Maybe it was something I did, but it was inedible.

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