The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed: Nov. 24, 2011
This wasn't bad, but you really have to be an oyster lover to enjoy this stuffing.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed: Nov. 24, 2011
Very salty and too much sage. The smoked oyster flavor is fairly subtle in this. Easy but I won't be making it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: Nov. 1, 2011
Absolutely DELUXE! Easy, all the ingredients were already in my pantry, and my family loved it! A 5-star rating as-is. Thank you!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by cinderelly007

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

How to Make Stuffing

See the five elements to stuffing—and enjoy it with or without a bird.

Italian Sausage Stuffing

See how to make all-natural Johnsonville® Ground Italian Sausage stuffing.

Pecan Apricot Stuffing

See how to make this delicious all-purpose stuffing.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States