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Mom's Smoked Oyster Stuffing

By: Jesi A.

"My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!"

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 9x9-inch pan

Ingredients

1 (6 ounce) package chicken-flavored stuffing mix (such as Stove Top®)
1 (3.75 ounce) can smoked oysters, drained, rinsed, and minced
1 2/3 cups chicken broth
1/4 cup margarine, melted
2 teaspoons ground dried sage

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.
Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.