Reviewed: Apr. 4, 2013

These dumplings were delicious! I used self rising flour, used butter instead of shortening, added finely shredded colby jack cheese, about 4 tbs, garlic powder and parsley flakes. I did not add any salt. Awesome on top of my lemon chicken stew!

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Reviewer:

Leesa

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Fayetteville, Georgia, USA

Reviewed: Mar. 19, 2013

I used butter instead of shortening (personal taste), but these dumplings are pure heaven. I cover the whole top of the roaster with them then brush them with rendered butter once the tops firm up. Thank you Zen K for sharing such a wonderful recipe!

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Reviewer:

hobodeluxe

Reviewed: Jan. 1, 2013

Very good. I use this as my go-to recipe for dumplings. I do however, add an egg to help keep them together. Otherwise they tend to dissolve away in my chicken and dumplings.

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Reviewer:

AmberMomOf2

Cooking Level: Expert

Reviewed: Dec. 8, 2012

Excellent, however, mom taught me to save a bundle of time and effort by following the directions for dumplings on the side of the bisquick box. This is exactly what you get.

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Reviewer:

sledgehammer

Cooking Level: Expert

Living In: Troy, Pennsylvania, USA

Reviewed: Nov. 14, 2012

I just made these for dinner, and what a winner!definitely making these as a staple for stews and soups very good!

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Reviewer:

JoJo

Reviewed: Nov. 12, 2012

too mushy

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Reviewer:

papa the cook

Cooking Level: Intermediate

Reviewed: Nov. 11, 2012

So good. These dumplings were just what my split pea needed.

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Reviewer:

MadGab73

Cooking Level: Intermediate

Living In: Idaho Falls, Idaho, USA

Reviewed: Oct. 28, 2012

Just what I was looking for. Perfect drop dumplings.

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Reviewer:

luvz2bake

Cooking Level: Expert

Home Town: Bronx, New York, USA

Living In: Brooklyn, New York, USA

Reviewed: Sep. 5, 2012

I used butter for the shortening and just a pinch of salt, followed the directions and ended up with exremely light melt in your mouth dumplings my family loved. Don't forget always eat your dumplings with a fork, if you cut into them with a spoon it flattens them and they lose that "aireness".

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Reviewer:

nielb

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Fort Myers, Florida, USA

Reviewed: May 8, 2012

Love this recipe. I did change it up just a bit. I used kosher salt and whole buttermilk. I also dropped the dough by half teaspoon full. I lightly peppered the dumplins when done. They were wonderful. I will never use another dumplin recipe ever again.

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