I sauteed carrots, celery, onions, garlic and a bay leaf together and then added some diced chicken breast. Thickened with cornstarch added salt and pepper to taste and then made these dumplings. They were great. They did not turn out as pictured but maybe my broth was more bubbly. Still they were chewy on the outside and bread like in the middle which is exactly how I want my dumplings. I did use butter instead of shortening. Thank you for the great recipe I will use over and over.
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I sauteed carrots, celery, onions, garlic and a bay leaf together and then added some diced...