Mom's Shredded Elk Sandwiches Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 26, 2010
This was probably the best Elk I've ever cooked! It was so moist and just melted in my mouth! YUM! I might go as far as saying it was the best thing I've ever cooked!
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Reviewed: Mar. 19, 2009
This was really good, very easy, LOTS of flavor. I added 3 more tbsp of brown sugar (personal pref.) and it needed a tbsp of apple cider vinegar (made a big difference!) My small 2 lb elk roast took about 7 hours on high in order to shred and I had to add about a 1/2 c. water at the end to keep it moist. Be careful with the hot sauce!! The flavors really condense and a few drops made it pretty spicey. I served it on deli rolls, toasted with mayo & parmesean, a slice of provalone and some homemade cole slaw on top....Hubby LOVED it!
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Photo by *Fat~Dog~Lane*

Cooking Level: Intermediate

Home Town: Dayton, Nevada, USA
Living In: Spanish Springs, Nevada, USA
Reviewed: Mar. 14, 2009
Pretty good, thanks for the recipe :)
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Photo by JULEZ4U

Cooking Level: Beginning

Living In: Albertville, Minnesota, USA

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Reviewed: Feb. 20, 2009
yummy yummy! what a good idea to do with elk! didnt have a gammy livery taste to it...nothing! it was so good!
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Photo by AmiA

Cooking Level: Expert


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