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Mom's Shredded Elk Sandwiches

By: SPEARL20

"Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!"

Rate/Review | Read Reviews (18)

What to Drink?
	Syrah
	Tom Collins
	Beer

Prep Time:
20 Min

Cook Time:
5 Hrs

Ready In:
5 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 sandwiches

Ingredients

1 1/2 cups ketchup
3 tablespoons brown sugar
1 tablespoon dry mustard powder
1 tablespoon lemon juice
1 tablespoon liquid smoke flavoring
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons celery salt
2 teaspoons ground black pepper
2 teaspoons Worcestershire sauce
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce
1 (4 pound) elk roast, cut in half
10 hamburger buns, split

Directions

Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.
Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.