Mom's Shredded Elk Sandwiches Recipe

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Most Helpful Positive Review

Mar 23, 2009

This was really good, very easy, LOTS of flavor. I added 3 more tbsp of brown sugar (personal pref.) and it needed a tbsp of apple cider vinegar (made a big difference!) My small 2 lb elk roast took about 7 hours on high in order to shred and I had to add about a 1/2 c. water at the end to keep it moist. Be careful with the hot sauce!! The flavors really condense and a few drops made it pretty spicey. I served it on deli rolls, toasted with mayo & parmesean, a slice of provalone and some homemade cole slaw on top....Hubby LOVED it!

—*Fat~Dog~Lane*

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Most Helpful Critical Review

Apr 13, 2012

Kids liked it but not me or the hubby. Thanks anyways...

—Shellyisme777

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27 Ratings

Sep 15, 2010

This sauce is amazing!!! I will use this recipe for ANY type of meat....would be delicious for barbequed beef or pulled pork as well. It really was perfect for elk, one would think they were eating beef! I followed the advice of "FAT~DOG~LANE" and added a tbsp. of vinegar. It did add some even better flavor....if that's possible! Thanks for sharing such a fabulous recipe! It's a keeper!

—Lynne64

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Jul 30, 2010

This was probably the best Elk I've ever cooked! It was so moist and just melted in my mouth! YUM! I might go as far as saying it was the best thing I've ever cooked!

—weavergirl

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Feb 20, 2009

yummy yummy! what a good idea to do with elk! didnt have a gammy livery taste to it...nothing! it was so good!

—AmiA

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Dec 21, 2010

Delicious! We used sour french rolls, buttered/garlic toasted under broiler. Yummy!

—TEEHEES

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Dec 07, 2010

Used venison and made the recipe exactly. This was so good! We will make it again!

—mommab

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Nov 19, 2010

everyone loved it

—Linda

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Nutrition

Calories
361 kcal
18%

Carbohydrates
35.9 g
12%

Cholesterol
83 mg
28%

Fat
6.2 g
10%

Fiber
1.5 g
6%

Protein
38.9 g
78%

Sodium
1027 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mom's Shredded Elk Sandwiches

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 361
Calories from Fat: 56

% Daily Value *
Total Fat 6.2g 10 %
** Saturated Fat 1.5g 8 %
** Cholesterol 83mg 28 %
Sodium 1027mg 41 %
** Potassium 599mg 17 %
Total Carbohydrates 35.9g 12 %
Dietary Fiber 1.5g 6 %
Protein 38.9g 78 %
** Sugars 12.5g
** Vitamin A 7 %
** Vitamin C 11 %
Calcium 11 %
Iron 60 %
** Thiamin 24 %
** Niacin 97 %
** Vitamin B6 6 %
** Magnesium 16 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.