Recipe by SPEARL20
"Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!"
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1 1/2 cups
dry mustard powder
liquid smoke flavoring
ground black pepper
hot pepper sauce
1 (4 pound)
elk roast, cut in half
hamburger buns, split
This was really good, very easy, LOTS of flavor. I added 3 more tbsp of brown sugar (personal pref.) and it needed a tbsp of apple cider vinegar (made a big difference!) My small 2 lb elk roast took about 7 hours on high in order to shred and I had to add about a 1/2 c. water at the end to keep it moist. Be careful with the hot sauce!! The flavors really condense and a few drops made it pretty spicey. I served it on deli rolls, toasted with mayo & parmesean, a slice of provalone and some homemade cole slaw on top....Hubby LOVED it!
Kids liked it but not me or the hubby. Thanks anyways...
This was probably the best Elk I've ever cooked! It was so moist and just melted in my mouth! YUM! I might go as far as saying it was the best thing I've ever cooked!
This sauce is amazing!!! I will use this recipe for ANY type of meat....would be delicious for barbequed beef or pulled pork as well. It really was perfect for elk, one would think they were eating beef! I followed the advice of "FAT~DOG~LANE" and added a tbsp. of vinegar. It did add some even better flavor....if that's possible! Thanks for sharing such a fabulous recipe! It's a keeper!
yummy yummy! what a good idea to do with elk! didnt have a gammy livery taste to it...nothing! it was so good!
Delicious! We used sour french rolls, buttered/garlic toasted under broiler. Yummy!
Used venison and made the recipe exactly. This was so good! We will make it again!
everyone loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Shredded Elk Sandwiches
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 56
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