Recipe by sjryan
"This is one of my family's favorite recipes. My boys call it 'Mom's Secret Chocolate Pie Recipe' and request it at every family gathering! I always make extra to send home with them. It can be made the night before serving it."
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1 (8 ounce) package
cream cheese (such as Philadelphia®), softened
frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch)
prepared graham cracker crust
2 (3.9 ounce) packages
instant chocolate pudding mix
frozen whipped topping (such as Cool Whip®), thawed - or to taste
This pie is the best chocolate pie I have ever tried! The cream cheese layer adds so much flavor to this recipe. I used the smaller pie crust and it made 2 pies and left a little in the bowl for my kids to gobble up. I will definately make this again.
Yummy! This was so easy & we LOVED it! It's very similar to a recipe we've done in a casserole dish for years. I swirled a little caramel sauce on top, honestly, just to make it pretty, but everyone thought it added a very nice compliment to the chocolate. This is a keeper! Thanks, sjryan! Youre Mom's a genius!
Just made two for Thanksgiving and they were yummy! I used the Hersheys dark chocolate pudding mix and real whipped cream instead of cool whip. Only problem, the white cream cheese layer somehow disappeared! Not sure if it just blended with the chocolate layer or what! First time it has happened to me making a double layer desert! Next tim I will chill it before adding the pudding layer.
This was a really easy recipe with a beautiful result. My husband loved this pie. Going to make for this Holiday.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Secret Chocolate Pie Recipe
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 291
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