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Mom's Seafood Pasta Salad for a Crowd

By: NOLLEEZ

"My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ."

Rate/Review | Read Reviews (6)

What to Drink?
	Chardonnay
	Filthy Martini
	Cherry Limeade I

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
3 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 (32 ounce) package dried small pasta shells
4 stalks celery, chopped
4 green onions, chopped
1/2 (16 ounce) bottle French dressing
1/2 (16 ounce) bottle thousand island dressing
1/2 cup mayonnaise
2 (6 ounce) cans water packed tuna, drained and flaked
2 (6 ounce) cans tiny shrimp, drained

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.