"This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal." — Jane
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dill pickle, chopped
salt to taste
Not bad.The only thing is-better to use rich taste sunflower oil. And if you want it to be more colorful cook potato and carrot in another sausepan. When it is cooled cut potato first and mix it with oil,so it will rest white.
Fantastic! Real taste of home, thanks!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Russian Potato Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 62
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