Mom's Russian Potato Salad Recipe - Allrecipes.com
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Mom's Russian Potato Salad

Recipe by  

"This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    2 hrs 40 mins

Directions

  1. Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold.
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Reviews More Reviews

Jun 07, 2010

Not bad.The only thing is-better to use rich taste sunflower oil. And if you want it to be more colorful cook potato and carrot in another sausepan. When it is cooled cut potato first and mix it with oil,so it will rest white.

 
Sep 12, 2013

Family friends would make this all the time! I love this recipe! I add extra dill pickles! YUM!

 

4 Ratings

Sep 15, 2012

Fantastic! Real taste of home, thanks!!!

 

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Nutrition

  • Calories
  • 95 kcal
  • 5%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 327 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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