Mom's Rhubarb Custard Torte Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by kittymom
Reviewed: Jun. 15, 2012
6/15 Update - made this again yesterday. Split into 2 smaller pans so husband could give one away to coworker! I had exactly 8 cups of rhubarb but have used as much as 10 cups. My mother used to use less sugar because she liked it tart - I like it sweeter. Can omit cinnamon or add to egg mixture. This recipe is quite forgiving.
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Photo by kittymom

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA
Living In: Oostburg, Wisconsin, USA

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Reviewed: Sep. 8, 2012
surprizingly delicious desert that arives in Spring but can perserve fpr fall and winter as well if you grow your own rhubarb. rate at 4.5.
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Cooking Level: Intermediate

Home Town: Tracadie Cross, Prince Edward Island, Canada

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Reviewed: May 28, 2013
I thought this was good, but not outstanding as is. It just needs a little something... Orange or lemon zest? Love the concept. Maybe my rhubarb was sub-par.
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