More Recipes Like Mom's Rhubarb Custard Torte - All Recipes
 
Photo of: Grandma's Rhubarb Torte

Grandma's Rhubarb Torte

Submitted by: pie223 
A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden. 
Photo of: Rhubarb Custard Pie V

Rhubarb Custard Pie V

Submitted by: phaylock 
Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results. 
Photo of: Grammy's Favorite Rhubarb Custard Pie

Grammy's Favorite Rhubarb Custard Pie

Submitted by: Gloria 
Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA
This custardy pie has a tart sweetness, thanks to the fresh rhubarb. 
Photo of: Mom's Rhubarb Cake

Mom's Rhubarb Cake

Submitted by: maggiecain 
Home Town: Milwaukee, Wisconsin, USA
Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert. 
Photo of: Rhubarb Custard Pie VI

Rhubarb Custard Pie VI

Submitted by: Kim Shattuck 
A delicious combination of rhubarb and custard. You won't stop at just one piece! 
Photo of: Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Submitted by: CookingComputerGeek 
Home Town: San Antonio, Texas, USA
Living In: Katy, Texas, USA
A sweet rhubarb filling is baked on a buttery crust creating a bubbling rhubarb crisp just like grandma used to make. 
Photo of: Rhubarb Custard Pie I

Rhubarb Custard Pie I

Submitted by: Ella 
This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream. 
Photo of: Rhubarb Custard Pie IV

Rhubarb Custard Pie IV

Submitted by: Carolyn 
Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving. 
Photo of: Rhubarb Custard Bars

Rhubarb Custard Bars

Submitted by: starmaster25 
Home Town: Milan, Ohio, USA
Living In: Lansing, Illinois, USA
Rhubarb custard bars with a shortbread crust and cream cheese topping are the perfect dessert to make with extra rhubarb from your garden. 
Photo of: Rhubarb Torte

Rhubarb Torte

Submitted by: SAUCYB 
Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan. 
 
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