Recipe by maggiecain
"There's no better way to use up rhubarb!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
rhubarb, cut into 1/4 inch slices
1 (3 ounce) package
raspberry flavored Jell-O® mix
white sugar, divided
Super moist and very delicious. This cake was a hit at our family's Easter dinner. The only thing that I would do different in the future is to chop the rhubarb significantly smaller, maybe even put it through the food processor. Other than that this cake is a real winner.
This is a wonderful cake. Tangy and sweet. I would not change it at all
I used sugar free jello was all I had it didn't taste as good maybe try it with regular jello next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Rhubarb Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 154
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a super-simple rhubarb and fresh strawberry crisp.
See how to make a sweet and tart fruit pie with cherries and rhubarb.
This old-fashioned rhubarb pie is juicy, tart, and delicious.