Recipe by maggiecain
"There's no better way to use up rhubarb!"
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rhubarb, cut into 1/4 inch slices
1 (3 ounce) package
raspberry flavored Jell-O® mix
white sugar, divided
This is a wonderful cake. Tangy and sweet. I would not change it at all
Super moist and very delicious. This cake was a hit at our family's Easter dinner. The only thing that I would do different in the future is to chop the rhubarb significantly smaller, maybe even put it through the food processor. Other than that this cake is a real winner.
I used sugar free jello was all I had it didn't taste as good maybe try it with regular jello next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Rhubarb Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 398
** Calories from Fat: 154
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