Recipe by maggiecain
"There's no better way to use up rhubarb!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
rhubarb, cut into 1/4 inch slices
1 (3 ounce) package
raspberry flavored Jell-O® mix
white sugar, divided
This is a wonderful cake. Tangy and sweet. I would not change it at all
Super moist and very delicious. This cake was a hit at our family's Easter dinner. The only thing that I would do different in the future is to chop the rhubarb significantly smaller, maybe even put it through the food processor. Other than that this cake is a real winner.
I used sugar free jello was all I had it didn't taste as good maybe try it with regular jello next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Rhubarb Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 398
** Calories from Fat: 154
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Tender and moist cake with rhubarb.
See how to make a super-simple rhubarb and fresh strawberry crisp.
The rhubarb and strawberry dessert is sweet enough and goes great with ice cream.