Okay, so I didn't follow the recipe precisely. I used red potatoes plus Yukon gold (what I had). More importantly, I subed the condensed cream soups with chicken noodle (also what I had). I used powdered milk as well. (We're not milk drinkers)
It came out great! Maybe a little less creamy than otherwise due to the substitution, but both hubby and I loved it. For those whose potatoes didn't get cooked...I don't know what to say. But you can't blame the recipe for your bad potatoes! Next time I will make a run to the store for the cream soups. But in the meantime, thanks for the great recipe! It's obviously very forgiving...
Oh, yeah. Re the cooking time: I did brown the top for an extra 10 minutes.
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Okay, so I didn't follow the recipe precisely. I used red potatoes plus Yukon gold (what I...