Reviewer:

Living In: Houston, Texas, USA

Reviewed: Feb. 9, 2013

The 15-18 minute cooking time seemed a bit long to me so I set the timer for the first batch to 12 minutes. The bottoms were burnt! So, the 2nd batch went in for 10 minutes and that was just about right. Once I figured out the proper cooking time, the cookies were absolutely delicious! Thanks for sharing!

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Reviewer:

Chris

Reviewed: Jan. 19, 2013

Seems to be an easy low fat recipe. I made it according to the recipe, but found them almost fluffy like egg soufflés. I would add more flour and sugar. But otherwise, my kids loved them!

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Reviewer:

Lowlyk

Reviewed: Nov. 27, 2012

I thought that these were good oatmeal cookies, a little bland. I did change the ingredients a wee bit. I added 2 cups of oatmeal, and 2 cups of flour. I substituted apple sauce for the oil, just to make them a bit more healthy. I thought that they needed a bit more cinnamon, perhaps 1/2 tsp. These are great basic healthy cookies. Hubby loved them, even tho they were healthier ;) Oh I almost forgot I did refrigerate the dough for approx 20 mins before baking

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Reviewer:

HeidiD

Cooking Level: Intermediate

Home Town: Sarnia, Ontario, Canada

Reviewed: Nov. 20, 2012

Great recipe my family and friends can not get enough of them!I cook them for 8 minutes and they remain soft,I also and walnuts. Delicious every time,I've been making them at least twice a week for about a month.Love this recipe!

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Reviewer:

MsQtpi

Reviewed: May 30, 2012

Easy but not cookie like.. Will not be making these again

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Reviewer:

crazykidz

Reviewed: Apr. 11, 2012

These were not the best in the world. I will not be making these again.. Not sweet enough...

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Reviewer:

Pam

Cooking Level: Expert

Reviewed: Mar. 9, 2012

Definitely 5 stars for me since we are all watching our calories in the family. Very easy to put together, slipped right off the baking sheets and had just the right crunch on the outside, moist and fragrant on the inside. My - forced - alterations (just using up all my nearly empty supply jars): 1/3 cup veg. oil 1/3 cup packed brown sugar 1/3 cup unsweetened apple sauce 1 cup a.p. flour and 1/2 whole wheat looking for a tin to hide them or they'll disapear before the day is over. Great recipe! thanks for posting!

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Reviewer:

leanergourmet

Cooking Level: Intermediate

Home Town: Englewood, New Jersey, USA

Living In: Athens, Attica, Greece

Reviewed: Dec. 7, 2011

Bland, not chewy. Looked like moon craters. Crumbly. Followed the recipe to the tee.

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Reviewer:

bohica

Reviewed: Sep. 6, 2011

This recipe is OMG so good. It was very easy to make and tastes even better the next day! Loved it! I added a 1/2 cup more oats and raisins, each; I picked that up in another post, (thanks!!). I usually put in extra vanilla in any recipe and this was no exception! Double it! And I also added 1/3 cup unsalted butter. My first time making oatmeal cookies and they seemed flawless!! No need to search further!!

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