My mom and dad love Chudleigh's pumpkin pie. I was unable to get that pie for Thanksgiving this year, so I went on the search for a reasonable facsimile, and this worked out perfectly! It is enough for two pies. I just bought the frozen pie crusts and they were really good. The other thing I did was buy canned pumpkin puree. It really is unnecessary to puree the pumpkin yourself. Instead of using four different spices, I used 2 1/2 teaspoons of Pumpkin Pie Spice and it was really good. This will save you money, since spices are expensive. All in all, I am really pleased with the recipe and found that you can do a very semi - homemade version that is cheaper and just as tasty as Chudleigh's!
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My mom and dad love Chudleigh's pumpkin pie. I was unable to get that pie for Thanksgiving...